The store is not very big and the environment is clean and tidy. Two bowls of noodles are also fast. The amount of noodles in the large bowl is very large, and the warm braised soup is poured for two people! The free is very delicious, and there are braised eggs and meat. They are very tasty. The meat is very tender and really good.

Shuanglonglintaoreliang Noodles

I went to the main store, not far from the Yellow River. I went to eat noodles after playing the Yellow River for a while in the morning. After eating, I went back to the Yellow River and then went to Zhongshan Bridge and Baita Temple. It was perfect. We arrived at about 1.2 in the afternoon. After the meal, there were quite a lot of people. I found a location on the side of the road and ordered two noodles. The red wonton is definitely not mine, but it is delicious without spicy. This noodles have a peppery feeling, not the noodles are light, the soup is peppery, After returning to Shanghai, I ate two families and didn&#39;t have this taste. A noodles are still too much for me. I think I can also ask a noodles for the master to divide into two bowls.

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The clerk has a good service attitude. The taste of pastry is also delicious. You can come here to try it.

The taste is particularly good, and there are special prices, the drink is also the second half price, really good, the store environment is also very good, great, I will definitely come next time.

Lanzhou beef noodles are famous in the world, and each taste is different. The locals recommended Tashan Banpo beef ramen. They said that this is very authentic. The consequences of eating are different. It should be the authentic taste of Lanzhou, and the price is affordable. I ordered the package and presented gray beans. Snacks, really good.

The hand-caught restaurant is actually very clean and hygienic, it is recommended to try

I was amazed... The exquisite private kitchen in Xiguan was attracted by the elegantness of the restaurant as soon as I entered the door, but the environment was very warm~ Today is a meal with my family this night, really happy! My mouth water has been quietly flowing~-Recommended dishes: &radic; Pineapple fried dough sticks shrimp tender shrimp ball and pineapple flavor in my mouth &quot;fried open&quot; delicious &radic; Gold Flame Meat Fire Golden Chicken bit a mouthful of juice is so delicious~ &radic; Fans who are rising in the bamboo slip into their mouths Inside, it is really people! room! beauty! taste! This new store business is good! Be sure to book in advance! /:No. 34 Private Dish: Linxia Road Shiwai Blueberry Hotel Parking Parking Courtyard #Lanzhou Check in #Lanzhou Visit Store #Lanzhou Photos #My Private Dish #Dating Restaurant #Atmosphere Restaurant #Treasure Restaurant Sharing #Lanzhou Couple Dating #Lanzhou Dating #Lanzhou Business Banquet #Lanzhou Food #Lanzhou Food #Lanzhou Food #Lanzhou Food #Lanzhou Food #Lanzhou Food #Lanzhou Food # State food recommendation #Lanzhou private kitchen #100 store visit plan

店面不是很大，环境整洁。两碗面出面也快。大碗里的面量很大，浇了温热的卤汤两个人点多了！免费非常好吃，还有卤蛋和肉啊，都很入味，肉很嫩，真的很不错。

兰州的物价太感人了，纯凉面才8元，好不容易吃一次，怎么能不要肉呢？果断要了全套，就是加卤肉和肥肠粉豪华版，22元，看清楚22元，这价格在北京，一碗普通炸酱面都不一定能吃上啊，所以我说兰州的物价感人～特别是在猪肉价格涨成P的当下～面端上来后，我再次感慨兰州物价感人，因为当你看到上面的肉量，你甚至会怀疑老板是不是弄错了，有蛋、有菜、还有如此多的肉才22元啊再来说面，我特别喜欢这卤肉凉面，这种吃法真的很过瘾，猪肉做的卤肉，切片，拌到面里，淋上卤汁，太过瘾了，真的，谁吃谁知道，不信你来感受一下，不过如今凉面店并不多，很多牛肉面馆子的凉面并不是我要的这种凉面，所以想吃一次还并不是那么容易的，还好这次吃到了，不遗憾了

Lanzhou&#39;s price is too touching, pure cold noodles only 8 yuan, finally eat once, how can not meat? Decisively asked for a full set, that is, the luxury version of braised pork and fat sausage powder, 22 yuan, see clearly 22 yuan, this price is in Beijing, a bowl of ordinary fried noodles may not be able to eat, so I said that the price of Lanzhou is touching ～ especially after the pork price has risen to P. I feel the price of Lanzhou again, because when you see the amount of meat above, you will even doubt whether the boss made a mistake. There are eggs, vegetables, and so much meat for only 22 yuan. Let&rsquo;s talk about noodles. I especially like this braised pork cold noodles. This way of eating is really enjoyable. The pork braised pork is made. Slice, mix into the noodles, drizzle with brine, too addictive, really, who eats who knows, do not believe you to feel it, but now there are not many cold noodle shops, many beef noodle restaurants are not the cold noodles I want, so it is not so easy to eat once, but fortunately I ate it this time. No regrets.

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